Does cooking with a microwave really harm your body more than oven or stove cooking? - stove oven and cancer
I understand that cooking with valuable vitamins and nutrients, but I wonder whether we are using the microwave damage to the body of food to cook on the baking in the oven or stove.
Of course, that 90% of consumption in the U.S., but they are safe? Microwaves cause molecular changes for the dinner (I heard a story about a woman's blood is hot microwave died from a blood transfusion.)
The EMF (electromagnetic fields) waves are a threat to health or damage to biological cells cumulitave or not? Do they cause brain damage or cancer, or not?
Can someone me a proof or evidence in the scientific studies that help?
I want to know the truth about him.
Tuesday, February 9, 2010
Stove Oven And Cancer Does Cooking With A Microwave Really Harm Your Body More Than Oven Or Stove Cooking?
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